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Hadjod – Hadjora | Cissus quadrangularis | Vajravalli | Asthishrinkhala
Hadjod, botanically known as Cissus quadrangularis, is a traditional Ayurvedic herb widely recognized as Vajravalli and Asthishrinkhala. It is commonly used as a traditional herbal raw material in Ayurveda and various herbal preparations.
Our Hadjod is naturally dried and carefully selected to retain its natural characteristics. It is suitable for Ayurvedic formulations, herbal preparations, traditional wellness products, research purposes, and other herbal applications.
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