Akarkara Roots are whole dried roots sold under the botanical identity Anacyclus pyrethrum, also called pellitory root or Aqar Qarha. This listing is for the regular whole-root form, suitable for buyers who need intact roots rather than ready-ground powder.
What Is Akarkara Root?
Akarkara is the trade and traditional name used for the pungent root of Anacyclus pyrethrum, a plant in the Asteraceae family. The root has a strong taste and may produce a tingling or saliva-stimulating sensation. That characteristic explains some of its traditional oral-use history, but it is not proof of purity, potency or a medical effect.
Product at a Glance
| Product |
Whole dried Akarkara roots |
| Botanical name |
Anacyclus pyrethrum |
| Common English name |
Pellitory root |
| Other trade names |
Akarkara, Akkalkara, Aqar Qarha, Aqir Qarha and Akal Kara |
| Plant part |
Root |
| Form |
Whole, dried and unpowdered |
Regular Akarkara, Irani Akarkara and Powder
These listings describe different commercial forms rather than three different scientific species.
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Regular Akarkara roots: whole roots supplied in the standard product grade.
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Akarkara Irani roots: a separate trade-grade or source selection sold as Akarkara Asli.
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Akarkara powder: the same root material supplied in ground form for formulation convenience.
The word “Irani” is a trade description and should not by itself be taken as laboratory proof of greater strength or a separate botanical species.
Traditional Context and Modern Evidence
Akarkara root appears in Ayurvedic, Unani and other traditional systems, especially in formulations associated with oral sensation, salivation and vitality. Modern research has examined extracts and isolated compounds in laboratory and animal studies. Human clinical evidence remains limited, so the root should not be presented as a proven treatment for testosterone, infertility, erectile dysfunction, toothache, paralysis, diabetes or neurological disease.
Choosing Whole Roots
- Choose whole roots when visual inspection of the raw material is important.
- Roots should be dry, firm and free from insects, webbing, visible mould and damp patches.
- Natural differences in thickness, curvature and surface colour can occur between batches.
- A strong or pungent character is traditional for the material, but tasting raw root is not recommended as a home purity test.
Responsible Use
Akarkara is a concentrated traditional herbal material rather than an everyday culinary spice. Use it only in an appropriate formulation or under guidance from a qualified practitioner. Do not place the raw root directly on an aching tooth or gum, and do not use online dosage claims as a substitute for medical or dental care.
Storage
Store the roots in an airtight container in a cool, dry place away from sunlight, heat and moisture. Use clean, dry hands or utensils and check periodically for insects or dampness.
Safety Information
- Avoid use during pregnancy and breastfeeding unless specifically advised by a qualified healthcare professional.
- Keep away from children and do not use for childhood speech, dental or developmental concerns without medical supervision.
- People with allergies to plants in the Asteraceae family should use additional caution.
- Stop use and seek advice if irritation, swelling, rash, vomiting or other unexpected symptoms occur.
- Do not use the product to replace prescribed treatment or urgent dental care.
Other Names: Aaqir Qarha, Ood al-qarh, Kurkurhaan, Aaqarqarhaa,Longwort, Pellitory, Mount Atlas Daisy, Spanish Chamomile, Römischer Bertram, Spanischer Bertram, Akarkara, Karkara, Akkallakara, Akallakara, Akalakarabha, Akkallaka Hommugulu,Anacyclus pyrethrum, Akalkara,Bekhe Tarkhoon, Kakrah, Akarkarava, Akarkarbha, Akaltnak, Akallka, Aqarqarah, Akarakara, Akarkhara, Akrakara, Longwort, Akakara, Akarkara Roots , Anacyclus pyrethrum , Pellitory Roots, Akarkra, Aqar Qarha, Akarkrha, Akarkra, Agarkara, Akarkarha, Akalkara, Aqarkarha, Akkarkara, Akarkarra, Akarkaraah, Akarkarah, Akarrkara, Akerkara, Aqarqara, Aqarkara, Aqarqarha, Akar Kara, Akkalkara, Toothache Plant, Acmella Oleracia, Paracress, Akarakarabha, Akalkaro, Akkalkaro, Indian Akarkara, Akharkhara, Akkalakara, Akrakra, Akrkara, Akalkhara
