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Kutki Root – Picrorhiza kurroa | Himalayan Kutki | Traditional Ayurvedic Herb
Kutki Root, botanically known as Picrorhiza kurroa, is a traditional Himalayan herb valued in Ayurveda and herbal practices. Also known as Kutki, Kutka, and Katuki, this natural dried root is sourced from the Himalayan region and is commonly used as a traditional herbal raw material.
Our Kutki Root is carefully selected, naturally dried, and suitable for Ayurvedic preparations, herbal formulations, research, and traditional wellness applications. It has a naturally bitter taste and distinctive herbal aroma characteristic of genuine Kutki.
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